Restaurant Menu

Cold Starters

  • Country bread with tomato and aioli – €4.80
  • Iberian Acorn-fed Ham (hand-carved) – €23.50 | 1/2 portion – €17.50
  • National D.O. Cheese Board – €17.50 | 1/2 portion – €12.00

Special Cold Starters

  • Flatbread with roasted vegetables and dried fish – €9.90
  • Flatbread with goat cheese roll, Cantabrian anchovies, and dried tomato – €9.90
  • Wagyu Carpaccio with Parmesan shavings – €18.00
  • Alcoyan Pericana – €10.50

Hot Starters

  • Squid ink croquette with mild aioli – €2.80/unit
  • Iberian Ham croquette – €2.80/unit
  • Cod fritter – €2.90/unit
  • Patatas Bravas (spicy potatoes) – €9.50
  • Rio-style potatoes with Cabrales cheese sauce and walnuts – €12.00
  • Andalusian-style National Squid – €15.90
  • Grilled National Squid – (Market Price)
  • Garlic shrimp (6 units) – €16.00
  • Sautéed mushrooms, baby broad beans, and artichokes with foie – €16.00
  • Bay baby squid with onions – €15.90
  • Lamb sweetbreads – €18.00

Rice Dishes

(Minimum two diners – Lunch only)

  • Rabbit with snails – €18.50
  • Iberian (Iberian pork secret, garlic shoots, and mushrooms) – €18.50
  • Mountain rice (lean pork, Iberian bacon, red and green peppers, dried tomato and mixed mushrooms) – €17.50
  • A Banda (seafood rice) – €17.50
  • Moreno (cuttlefish with vegetables) – €17.50
  • Monkfish rice with prawns and clams – €21.50
  • Cod rice with artichokes and garlic shoots – €18.50

Meat

  • Grilled Asturian beef entrecôte D.O. with garnish approx. 400g (price per 100g) – €9.00
  • Txogitxu T-bone steak (price per 100g)(approx. weight 1kg) – €6.00
  • Grilled Ávila beef tenderloin D.O. with garnish – €22.90
  • Sliced Ávila beef entrecôte with young garlic (approx. 400g) – €23.90
  • Acorn-fed Iberian secret with young garlic and garnish – €23.90
  • Kid goat chops with young garlic – €22.90
  • Grilled rabbit (1/4 person) – €18.50

Salads

  • Seasonal sliced tomato with dried fish – €12.50
  • Raf tomato with Alicante cured fish – €18.00
  • Mauro – (Garden lettuce mix, red endive, Tudela lettuce heart, Cantabrian anchovies, black grapes, walnuts, and Cabrales cheese with cava forest fruits dressing) – €16.00
  • Santa Bárbara – (Mixed lettuce, cherry tomatoes, nuts, bacon, caramelized onion, goat cheese roll and Modena balsamic)- €15.80
  • Burrata – (Burrata, blanched tomato, pesto, and mixed lettuce) – €16.00

Fish

  • Cod loin with citrus sauce and pine nuts – €19.90
  • Grilled turbot with garnish – €19.90
  • Fish of the day (Ask server)

Evening Only

  • Angus burger (Mixed lettuce, tomato, grilled onion, cheddar cheese with french fries) – €14.00
  • Mollete (Beef, grilled green pepper, and house sauce) – €9.90

Children’s Menu

(up to 12 years)

  • Chicken schnitzel with french fries – €8.90
  • Spaghetti bolognese – €9.90
  • Spaghetti carbonara – €9.90

Restaurant Set Menu

Menu 1

(Tuesday to Friday, NOT HOLIDAYS)

Starters:

  • Country bread with tomato and aioli
  • Acorn-fed Iberian ham (hand-carved)
  • Assorted croquettes
  • Santa Barbara salad

Main Course:

  • Iberian secret rice with mushrooms and garlic shoots, or
  • Moreno rice with cuttlefish and vegetables

Dessert:

  • Cream Mille-feuille
  • Coffee

€29.90

FULL TABLE/ MINIMUM 2 PEOPLE Drinks not included

Tasting Menu

Starters:

  • Bread with tomato and aioli
  • Acorn-fed Iberian ham and cured sheep cheese D.O.
  • Assorted croquettes
  • Sautéed mushrooms, baby broad beans, and artichokes with foie
  • Tomato with tuna belly and Cantabrian anchovies

Main Course:

  • Grilled sliced Asturian beef entrecôte D.O. with garnish

Dessert:

  • Cream Mille-feuille
  • Coffee

€45.00

FULL TABLE/ MINIMUM 2 PEOPLE Drinks not included